Fen Ella
0
A stirred, spirit-forward Scotch drink with a dried-herb and anise edge from fennel seed and pastis. The simple syrup rounds it off, and the fresh fennel or dill on top adds a green aroma.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Crush the dried fennel seeds in the bottom of a mixing glass.
- Add the schnapps, Ricard Pastis, Scotch and simple syrup, then fill with ice.
- Stir until well chilled.
- Fine strain into a rocks glass filled with fresh ice.
- Garnish with fresh fennel or dill.