Felonius Monk
0
Shaken gin, lemon juice and egg white make a frothy sour, with yellow Chartreuse and Bénédictine adding herbal sweetness and beer lengthening it in a highball. Angostura bitters and orange peel finish it.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
30 ml
3 dash
15 ml
45 ml
1 twst
38 ml
45 ml
belgian abbey
23 ml
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Mix everything but the beer in a shaker without ice.
- Give it a few shakes, then fill the shaker with ice and shake well for about 15 seconds.
- Pour the mixture over ice in a collins glass, add the beer on top, and garnish.