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Felonius Monk

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Shake Gin, Lemon Juice, Yellow Chartreuse, BéNéDictine with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/8
Egg White
30 ml
Angostura Bitters
3 dash
Bénédictine
15 ml
Gin
45 ml
Orange Peel
1 twst
Lemon Juice
38 ml
Beer
45 ml
belgian abbey
Yellow Chartreuse
23 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Mix everything but the beer in a shaker without ice.
  2. Give it a few shakes, then fill the shaker with ice and shake well for about 15 seconds.
  3. Pour the mixture over ice in a collins glass, add the beer on top, and garnish.

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