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Fedora Sour

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A Cognac sour with amaretto and Pedro Ximénez sherry, topped by a silky egg white foam. Almond and raisiny sherry sweetness is held up by lemon, with peach and walnut bitters in the background.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
0.75 cl
Peach Bitters
1 dash
Black Walnut Bitters
1 dash
Cognac
4.5 cl
Lemon Juice
2 cl
Amaretto
2 cl
Pedro XiméNez Sherry
1.5 cl
🌾 Gluten-free🥚 Contains egg🥜 Contains nuts🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Cognac, Amaretto, Pedro Ximénez sherry, lemon juice, egg white, peach bitters and black walnut bitters to a shaker with ice and shake hard.
  3. Strain the liquid back into the empty shaker, discarding the ice.
  4. Shake again without ice to build the foam.
  5. Strain through a fine strainer into the chilled coupe.
  6. Garnish with a lemon zest twist.

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