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A thick, frozen dessert cocktail of vodka, coffee liqueur, Irish cream and vanilla ice cream. It tastes of coffee, cream and vanilla, with a crumbled chocolate flake on top.

Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Vodka
6 cl
Vanilla Ice-Cream
3 scoop
Kahlúa
3 cl
Baileys
3 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Put the Kahlúa, Vanilla Ice-Cream, Vodka and Baileys in a blender.
  2. Add about 18 oz (roughly 5 dl) of crushed ice.
  3. Blend until smooth and thick.
  4. Pour into a highball glass.
  5. Top with crumbled Cadbury's Flake and serve with straws.

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