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Faux Fruit

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A silky sour with a bitter edge: rye whiskey and Cynar balanced by lemon and rich syrup, with egg white for texture and a few drops of Angostura. By Max Bulger, 2017.

Similar names: Faux Stone Fence

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Optional
If using egg white, for garnish
30 ml
🌾 Contains gluten🥚 Contains egg

Instructions

  1. Combine everything but the bitters in a shaker.
  2. For an egg white version, shake without ice first, then add ice for another round of shaking.
  3. Strain twice into either a coupe or low-ball glass.
  4. Place bitters drops around the surface and use a straw or pick to form a floral design.
  5. Present immediately.

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