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Fault Line

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A stirred, bittersweet drink built on aquavit, Cynar and Cocchi Vermouth di Torino, with a touch of Reisetbauer carrot eau-de-vie and orange peel. By Shannon Tebay-Sidle at Death & Company, New York, 2017.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Carrot Eau-De-Vie, Reisetbauer Reisetbauer
1 tsp
Aquavit
45 ml
Orange Peel
1
as garnish
Cynar
23 ml
Cocchi Vermouth Di Torino
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine all components in a cold mixing container.
  2. Stir between 40 and 50 times.
  3. Pour the mixture through a strainer into an old fashioned glass filled with one big ice cube or sphere.
  4. Finish by adding an orange peel twist as a garnish.

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