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Fast Canoe

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Stir Scotch, Lemon Juice, Simple Syrup, Ginger Beer with ice. Strain into a highball glass.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Refreshing
Smoky
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
pandan syrup; see Notes
30 ml
to top
🌱 Vegan🌾 Contains gluten

Instructions

Mix over ice in a Collins glass, then top off and garnish.

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