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Fast Canoe

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Scotch stirred with lemon juice and simple syrup, lengthened with ginger beer and garnished with a pandan leaf. Spicy ginger and tart lemon over the whisky make a long, refreshing highball. By Paul McGee in Chicago.

Similar names: Fast Rigging, Run, Run, As Fast As You Can

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Refreshing
Smoky
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
pandan syrup; see Notes
30 ml
to top
🌱 Vegan🌾 Contains gluten

Instructions

Mix over ice in a Collins glass, then top off and garnish.

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