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Fancy Mint Julep

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A strong, cold bourbon drink with only a little sweetness and a lot of fresh mint aroma. Created by Booker Noe, former Master Distiller at Jim Beam.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
8 ml
mint infused (see note
Fine Sugar
1 pinch
garnish
Bourbon
60 ml
Something good, pref. high proof
Mint (Garnish)
2 spg
garnish
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Stir the bourbon together with the chilled mint-flavoured simple syrup in a small pitcher.
  2. Tightly pack crushed ice into a metal julep cup, tamping it down firmly.
  3. Tuck fresh mint leaves around the rim so they form a fragrant wreath.
  4. Pour the bourbon mixture over the ice and dust the top with fine sugar.
  5. Serve with a straw cut so that it stands about 2.5 cm above the rim.

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