Falling Leaves
0
Riesling and pear eau de vie make a light, fruity base, with honey syrup and triple sec adding gentle sweetness and Peychaud's bitters and cinnamon a spiced finish. Created by Audrey Saunders at Bemelmans Bar in New York in 2004.
Similar names: Falling Sun Manhattan
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
8 ml
1:1 honey and water
1 dash
30 ml
as garnish
15 ml
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine ingredients in a shaker.
- Shake well.
- Strain into a chilled glass.
- Garnish and serve.