ShookdLog in

Fall Monty

0

A large-batch mix of apple brandy, dry sherry, cider and tea with lemon, cinnamon syrup and sugar. Tart, spiced and fruity, created by Katie Stipe in NYC in 2014.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Citrus
Dry
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/8
Cinnamon Syrup
60 ml
Sugar
3⁄4 c
Apple Brandy
150 ml
Lemon
5
Lemon Juice
150 ml
Tea
300 ml
or rooibos; strong
Cider
701 ml
Spanish; one bottle
Dry Sherry
450 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

  1. Create an oleo saccharum by combining lemon peels with sugar.
  2. Stir until the mixture dissolves in the tea to form sherbet.
  3. Mix in the remaining ingredients except for the cider, then remove the lemon peels.
  4. Pour the concoction into a punch bowl over ice and top it off with cider.
  5. Serve individual portions using a ladle.
  6. Decorate each drink with cinnamon sticks and apple slices.

Share