Fall Manhattan

Name: Fall Manhattan
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 15 ml Luxardo Bitter Rosso; 60 ml Rye Whiskey; 3 Maraschino Cherry; 15 ml Sweet Vermouth; 8 ml Zirbenz Stone Pine Liqueur

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Stir Rye Whiskey, Sweet Vermouth, Luxardo Bitter Rosso, Zirbenz Stone Pine Liqueur with ice. Strain into a rocks glass.

At Café Maude in South Minneapolis, I enjoyed an exceptional cocktail experience courtesy of the talented bartenders there. Their Fall Manhattan offers a creative twist on the traditional version, featuring Zirbenz in a way that truly elevates the drink.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Spicy

Strong

Warm