Fall Manhattan

Name: Fall Manhattan
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 15 ml Luxardo Bitter Rosso; 60 ml Rye Whiskey; 3 Maraschino Cherry; 15 ml Sweet Vermouth; 8 ml Zirbenz Stone Pine Liqueur

A rye Manhattan with a bitter, piney twist: Zirbenz stone pine liqueur adds a resinous note and Luxardo Bitter Rosso a bitter edge, finished with maraschino cherries. Created by Elliot Manthey at Café Maude in Minneapolis in 2013.

The Fall Manhattan was created by Elliot Manthey at Café Maude in South Minneapolis in 2013. It is a twist on the traditional Manhattan that uses Zirbenz.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Spicy

Strong

Warm