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Cognac and apple juice give a round, fruity base, with ginger liqueur adding warm spice and lemon juice keeping it tart. Egg white makes the texture silky and foamy, and the dashes of absinthe and Angostura bitters add an aniseed and herbal edge.
Method
Shaken
Glass
coupe
Difficulty
Hard
Ingredients
Servings:
1
Your bar: 0/7
2 dash
40 ml
15 ml
20 ml
22.5 ml
2 dash
15 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Chill a coupe glass.
- Add the cognac, ginger liqueur, apple juice, lemon juice, egg white, absinthe and Angostura bitters to a shaker.
- Fill the shaker with ice and shake hard until well chilled.
- Strain into the chilled coupe.
- Garnish with aromatic bitters.