ShookdLog in

Fall Down Slow

🥄
0

Stir Rum, Cognac, Plum Wine, Gekkeikan Gekkeikan, Cynar with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/6
Peychaud's Bitters
1 dash
Rum
30 ml
Cognac
30 ml
Amaro Nonino
8 ml
Cynar
8 ml
Plum Wine, Gekkeikan Gekkeikan
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Combine all ingredients in a mixing glass.
  2. Add big ice cubes.
  3. Stir well.
  4. Strain into a cold, stemmed glass.

Share