Fall Down Slow

Name: Fall Down Slow
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Peychaud's Bitters; 30 ml Rum; 30 ml Cognac; 8 ml Amaro Nonino; 8 ml Cynar; 8 ml Plum Wine, Gekkeikan Gekkeikan

Cognac and rum stirred with Amaro Nonino, Cynar and a little plum wine, finished with Peychaud's bitters. Bittersweet and herbal with a soft fruity note, created by Kyle Davidson at Blackbird in Chicago in 2014.

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