Falinum
0
Shaken añejo rum with lemon juice, Velvet Falernum and cream of coconut, lengthened with sparkling water and a dash of orange bitters. Creamy and tropical with a sour lift, created by Martin Cate.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
60 ml
30 ml
Smuggler's Cove "Coconut Cream" recipe
30 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients except for the seltzer in a shaker or blender and mix well.
- Pour into a rocks glass.
- Add seltzer on top.