FalerumGRONI
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Equal parts gin, Campari and Velvet Falernum, shaken and served in a coupe. Bitter Campari set against sweet, spiced falernum. Created by Carl N. in 2025.
Carl N. created the FalerumGRONI in 2025 during Negroni Week, as part of ongoing experiments with the classic Negroni formula.
Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free
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AdInstructions
Combine ingredients with ice and shake well. Strain into a chilled coupe glass.