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A spirit-forward stir of dark rum and Cynar, with the artichoke liqueur's bitter, herbal edge sitting against the rum's molasses depth. A touch of cinnamon syrup adds warmth, and the citrus zest lifts the finish.

Similar names: Fake Empire, Fake Patois

Method
Stirred
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the dark rum, Cynar and cinnamon syrup to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist a piece of lemon or orange zest over the drink and use it as garnish.

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