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Fairytale of New York

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A sour built on Irish whiskey, with lemon for brightness and a pinch of salt to round it out. The egg white gives it a silky foam, and a thin layer of port on top adds a dark, fruity note.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1
Simple Syrup
1.25 cl
Saline Solution 4:1
3 dash
Irish Whiskey
6 cl
Lemon Juice
3 cl
Port Wine
0.75 cl
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add everything except the port wine to a shaker and shake without ice until the egg white turns frothy. A longer shake gives a thicker foam.
  3. Add ice and shake for about 10 seconds. If the simple syrup is 1:1, shake for 6 to 8 seconds instead, since it already brings extra dilution.
  4. Double strain into the chilled coupe and wait for the foam to settle.
  5. Pour the port wine slowly over the foam so it floats on top.
  6. Express a lemon peel over the drink for aroma, then discard it.

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