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A light, fizzy stir of yuzu sake, St-Germain and prosecco, lengthened with soda and cucumber, with aloe vera liqueur and mint. Created by Rafa García Febles in New York in 2020.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
3 lf
as garnish
30 ml
23 ml
8 ml
60 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Fill a glass with ice.
- Add the ingredients and stir.
- Garnish as desired.
- Top with a splash of Prosecco.