Fairbank Cocktail
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A shaken gin drink with dry vermouth and orange bitters, where a little crème de noyaux adds a nutty almond note.
The Fairbank Cocktail was first published in 1922, in Harry McElhone's book ABC of Mixing Cocktails.
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Mix the Fairbank Cocktail in a mixing glass filled with ice.
- Strain it into a cold cocktail glass.
- Garnish with a cherry.