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Fade To Black Cocktail

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A jet-black, foamy sour with blackberries and spiced rum, balanced by lemon and a little sugar. The charcoal only colours the drink, so the taste is dark berry and warm spice.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Smoky
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Simple Syrup
1.5 cl
Blackberries
5
Charcoal Powder
1 spoon
Spiced Rum
6 cl
Lemon Juice
2.25 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Muddle the blackberries in the bottom of a shaker.
  3. Add the lemon juice, spiced rum, egg white, charcoal and simple syrup, then fill with ice and shake well.
  4. Strain the mixture back into the shaker and discard the ice.
  5. Shake again without ice to build the foam.
  6. Strain through a fine strainer into the chilled coupe.
  7. Float 3 drops of Angostura Bitters on the foam.

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