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A green, savoury tequila sour: arugula and celery bitters bring a peppery, herbal edge, while honey syrup and vermouth bianco soften the lime. A dash of salt solution sharpens the finish. Created by Kelsey Ramage.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites🌿 Contains celery

Instructions

  1. Chill a coupe.
  2. Add the arugula, tequila blanco, vermouth bianco, lime juice, honey syrup, celery bitters and salt solution to a shaker.
  3. Fill the shaker with ice and shake hard until ice cold.
  4. Double strain into the chilled coupe. Serve without garnish.

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