Fabian's Sazerac Cocktail (New Orleans style)
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A stirred rye drink with spicy whiskey, anise from the absinthe rinse and a light sweetness from the sugar cube. Peychaud's and Angostura add floral and herbal bitterness, and lemon oils lift the aroma.
Similar names: Fabian's Amaretto Sour
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
3 dash
6 cl
1 twist
0.25 cl
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Chill a rocks glass, then coat the inside with the absinthe.
- In a mixing glass, add the sugar cube and the Peychaud's and Angostura bitters, and muddle until the sugar has broken down.
- Pour in the rye whiskey, add ice and stir until the mixing glass feels icy.
- Pour out any extra absinthe from the rocks glass.
- Strain the drink into the rocks glass.
- Twist the lemon peel over the surface, then discard it.