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Eye Opener

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A tart, spiced rum sour lengthened with salty grapefruit soda. Lime keeps it sharp and a small measure of gin adds a dry botanical note.

Similar names: Eye-opener

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Dry
Refreshing
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Cinnamon oleo (make ahead):
  2. Put 250 g sugar, the peels of 5 lemons and 3 limes, and 6 cracked cinnamon sticks in a zip bag.
  3. Seal the bag and leave it in the refrigerator for 24 hours.
  4. Cocktail:
  5. Add the spiced rum, lime juice and gin to a shaker filled with ice and shake hard.
  6. Strain into a rocks glass filled with ice, ideally with one large block of ice.
  7. Top with the salted grapefruit soda.
  8. Garnish with a grapefruit wedge.

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