Eye of the Hurricane

Name: Eye of the Hurricane
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Passion Fruit Syrup; 23 ml Angostura Bitters; 8 ml Smith & Cross; 30 ml Jamaican Rum; 30 ml Lemon Juice

A highball rum sour of passion fruit syrup and lemon juice with Jamaican rum and Smith & Cross. An unusually generous 23 ml of Angostura bitters adds spice and bitterness.

Method