Eye for an Eye

Name: Eye for an Eye
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Passion Fruit Syrup; 1 tsp Amargo-Vallet; 30 ml Rum; 1 Lime Peel; 30 ml Lime Juice; 15 ml Kahlúa; 15 ml Batavia Arrack; 15 ml Hibiscus Liqueur, FruitLab FruitLab

A tart rum sour with lime juice, passion fruit syrup and hibiscus liqueur, while Batavia arrack and a little Kahlúa add depth. Amargo-Vallet gives it a bitter edge.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Sour

Sweet

Tropical