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Expo 74

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Shake Gin, Lemon Juice, Lilac Syrup (See Notes For Recipe), Sparkling White Wine with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Dry
Floral
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Lilac Syrup (See Notes For Recipe)
30 ml
See notes for recipe
Gin
60 ml
Lemon Zest
1 twst
Lemon Juice
30 ml
Sparkling White Wine
90 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

To create lilac syrup, gather fresh lilacs and strip off all stems. Combine with an equal measure of sugar and water, then heat slowly without boiling for about two hours or simmer briefly, turn off the heat, and let it steep overnight. Strain out the solids. If you want to can the syrup, mix in 1/3 cup lemon juice per 6 cups of syrup to reduce the pH. To prepare the cocktail, follow the French 75 method.

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