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Expatriate's Punch

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A shaken pisco drink where grapefruit and lime juice are balanced by orgeat and a little maraschino liqueur. Created by Rafa García Febles in NYC in 2015.

Similar names: Expatriate

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Floral
Fruity
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
15 ml
60 ml
pineapple-infused
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients by shaking them vigorously.
  2. Strain the mixture into a chilled glass.
  3. Serve without ice.
  4. Decorate with an edible flower.

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