Ewing #33
0
Jamaican rum stirred with Fernet Branca, a touch of pastis, spiced brown sugar syrup and a dash of Angostura. Dark and bittersweet, with anise and spice around the rum. Created at Green Street Grill in Cambridge, MA, in 2008.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 dash
see below
8 ml
15 ml
60 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe glass and rinse it with Ricard before discarding the excess.
- Pack a mixing glass with ice cubes.
- Combine the rest of the ingredients in this vessel and stir thoroughly.
- Filter the mixture into the prepped coupe.
- Garnish with a slice of lime.