Ewing #33
🥄0
Stir Pastis, Jamaican Rum, Fernet Branca, Spiced Brown Sugar Syrup with ice. Strain into a coupe.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 dash
see below
8 ml
15 ml
60 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Chill a coupe glass and rinse it with Ricard before discarding the excess.
- Pack a mixing glass with ice cubes.
- Combine the rest of the ingredients in this vessel and stir thoroughly.
- Filter the mixture into the prepped coupe.
- Garnish with a slice of lime.