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Stir Rye Whiskey, Ancho Reyes Chile Liqueur, Crème de Cacao, Sweet Vermouth with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Dry
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Cherry Syrup
1 tsp
scant; see note
Rye Whiskey
45 ml
Maraschino Cherry
1
garnish
Sweet Vermouth
15 ml
Crème de Cacao
15 ml
Ancho Reyes Chile Liqueur
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chilled coupe for serving.
  2. Combine ingredients over ice and stir.
  3. Strain into a chilled coupe.
  4. Garnish before serving.

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