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Everell's Nightwatch

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Equal parts spiced rum, rye whiskey, Pineau des Charentes and nocino, stirred into a spiced, nutty and sweet drink. Created by Stephen Shellenberger at Pomodoro in Brookline, Massachusetts, in 2013 and named by Frederic Yarm.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Dry
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Mix by stirring.
  2. Pour through a strainer into a glass with one large ice cube.

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