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Eventide Testarossa

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Jalapeño slices muddled with sugar, then blanco tequila and club soda: a long, fizzy drink with a green heat. From Eventide Oyster Company in Portland, Maine.

Similar names: Testarossa

Method
Muddled
Glass
highball
Difficulty
Medium
Flavor Profile
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
1⁄2 tsp
green
150 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Begin by crushing a jalapeño pepper in a tall glass along with some sugar.
  2. Next, pour in the tequila.
  3. Finally, fill the glass to the brim with San Pellegrino Blood Orange Soda and serve immediately,
  4. garnishing with a twist of orange peel if desired.

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