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Evening Tea

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Scotch, including Aberlour 12, shaken with lemon juice, tangerine juice and egg white into a silky sour, with Earl Grey tea syrup and Bigallet China-China to round it out. Dates from 2014.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Refreshing
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/8
Egg White
15 ml
Bigallet China-China
15 ml
Earl Grey Tea Syrup
15 ml
Earl Grey Creme Tea
Speyside Scotch, Aberlour 12 Aberlour 12
30 ml
Orange Peel
1 twst
Lemon Juice
23 ml
Tangerine Juice
15 ml
Scotch
30 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Dry shake the mixture first,
  2. then add ice and shake again.
  3. Strain this into a glass filled with ice.
  4. Use an old fashioned glass for serving.
  5. Finish by garnishing with an orange peel.

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