Evening in a Sugar Orchard

Name: Evening in a Sugar Orchard
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Simple Syrup; 8 ml Cinnamon Syrup; 2 dash Angostura Bitters; 45 ml Bourbon; 1 twst Orange Peel; 30 ml AñEjo Rum

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Stir Bourbon, AñEjo Rum, Simple Syrup, Cinnamon Syrup with ice. Strain into a rocks glass.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Spicy

Strong

Sweet

Warm

Ingredients

Servings:

Your bar: 0/6

8 ml

8 ml

2 dash

45 ml

1 twst

As garnish

AñEjo Rum

30 ml

🌱 Vegan🌾 Contains gluten

Upgrade your home bar

🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon

🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

Mix over ice, then pour through a strainer into a rocks glass filled with new ice cubes. Finish by twisting an orange peel over the drink as a garnish.

Evening in a Sugar Orchard

Ingredients

Instructions

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