Eva Peron
0
Bitter, herbal Fernet Branca and sweet vermouth are lifted by lime juice and a double dose of ginger from ginger beer and ginger liqueur. Created by Darren Crawford at Bourbon and Branch in San Francisco in 2010.
Darren Crawford created this drink at Bourbon and Branch in San Francisco in 2010 as a tribute to the Argentine leader Eva Perón.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
30 ml
1 sli
30 ml
to top
30 ml
30 ml
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Combine ingredients in a shaker.
- Shake well.
- Strain into a rocks glass.
- Top with ginger beer and let it float on the surface.
- Garnish and serve in a collins glass.