Eucalyptus Martini
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Gin shaken with lime juice, triple sec, simple syrup and a little egg white, giving a tart, sweet-sour drink with a silky texture. Humberto Marques created it at Curfew in Copenhagen in 2004.
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Start by dry shaking.
- Add ice and shake again.
- Double strain the mixture into a cold martini glass.
- Finish with a floating eucalyptus leaf as garnish.