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A tall, fruity tequila drink with muddled raspberries, tart cranberry and lime, rounded off by agave and Chambord. Berry-bright, tangy and refreshing.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
1.5 cl
Raspberries
7
Tequila Blanco
5.25 cl
Cranberry Juice
5.25 cl
Lime Juice
2.25 cl
Chambord
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle the raspberries in the bottom of a shaker.
  2. Add the tequila blanco, Chambord, cranberry juice, lime juice and agave syrup.
  3. Fill the shaker with ice and shake well.
  4. Fill a highball glass with crushed ice.
  5. Fine strain the drink over the ice.
  6. Garnish with raspberries and strips of lime zest.

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