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Essenziale

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A strong, bone-dry gin drink with a bright edge from cider vinegar, bergamot and floral notes from Italicus, and a bitter, minty note from Fernet Branca. The pear jam rounds it off with a soft fruity sweetness.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Apple Cider Vinegar
0.5 cl
Pear Preserve/Jam
1 spoon
Gin
6 cl
Fernet Branca
0.5 cl
Italicus Liqueur
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Put the cider vinegar, gin, Fernet Branca, Italicus and pear jam in a shaker with ice.
  2. Shake until well chilled.
  3. Strain through a fine strainer into a rocks glass filled with ice, preferably over one large block of ice.
  4. Garnish with an edible flower.

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