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Shake Barbancourt 8, Jamaican Rum, Cruzan Blackstrap, Allspice Dram with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
23 ml
1:1
Angostura Bitters
1 dash
Cruzan Blackstrap
15 ml
Barbancourt 8
30 ml
Jamaican Rum
15 ml
Nutmeg
1 pinch
Lime Juice
23 ml
Allspice Dram
1 dash
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine 12 ounces of pebble ice in a cocktail shaker and blend until well mixed.
  2. Pour directly into a serving glass without straining.
  3. For an alternative method, shake vigorously with a handful of ice pebbles,
  4. then pour over fresh pebble ice to top off the drink.
  5. Finish by sprinkling on freshly grated nutmeg
  6. and provide a straw for sipping.

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