ShookdLog in

Esquivel

0

A shaken rum sour built on three rums (Jamaican, Cruzan Blackstrap and Barbancourt 8), with lime juice, simple syrup and allspice dram, finished with nutmeg and Angostura. Created by Rafa García Febles in New York in 2016.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
23 ml
1:1
Angostura Bitters
1 dash
Cruzan Blackstrap
15 ml
Barbancourt 8
30 ml
Jamaican Rum
15 ml
Nutmeg
1 pinch
Lime Juice
23 ml
Allspice Dram
1 dash
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Combine 12 ounces of pebble ice in a cocktail shaker and blend until well mixed.
  2. Pour directly into a serving glass without straining.
  3. For an alternative method, shake vigorously with a handful of ice pebbles,
  4. then pour over fresh pebble ice to top off the drink.
  5. Finish by sprinkling on freshly grated nutmeg
  6. and provide a straw for sipping.

Share