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Espresso Tonic Surfer

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Cold espresso floats over sparkling tonic water in a tall glass, so the first sip is bitter and citrusy before the coffee's roast comes through. A little sugar syrup softens the edge, and the lemon zest adds a fresh aroma.

Method
drink.layered
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
Sugar Syrup 'Rich'
5 ml
Tonic Water
120 ml
Espresso Coffee
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a highball glass and fill it with ice.
  2. Add the sugar syrup 'Rich' and pour in the tonic water.
  3. Slowly pour the espresso coffee over the back of a spoon so it layers on top of the tonic.
  4. Garnish with a long lemon zest twist.

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