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Espresso Old Fashioned

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Bourbon, cold espresso and a touch of sugar, stirred over ice with Angostura bitters. Roasted coffee bitterness sits against the caramel and vanilla of the whiskey, and the orange peel adds a light citrus note.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
10 ml
Angostura Bitters
2 dash
Bourbon
60 ml
Orange Peel(optional)
1
Espresso
30 ml
🌱 Vegan🌾 Contains gluten

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Simple Syrup

Ready-to-use cocktail syrup

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Mixing Glass & Bar Spoon

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Instructions

  1. Chill a rocks glass.
  2. Add the bourbon, espresso, simple syrup and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with the orange peel, if using.

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