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Espresso Iced Coffee

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Cold brew and coffee liqueur stirred over ice with a splash of almond milk. Smooth and mellow, with roasted coffee up front and a soft, nutty sweetness.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Coffee Liqueur
30 ml
Cold Brew Coffee
50 ml
Almond Milk
30 ml
🌱 Vegan🌾 Gluten-free🥜 Contains nuts

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the Coffee Liqueur and the Cold Brew Coffee.
  3. Add the Almond Milk.
  4. Stir gently until combined and chilled.

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