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Espresso Daiquiri

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A short, dark daiquiri where fresh espresso gives bitter roast against white rum and a little sweetness. Cold, sharp and coffee-forward.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Simple Syrup
1 cl
White Rum
4.5 cl
Espresso Coffee
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Put the white rum, espresso coffee and simple syrup in a shaker with plenty of ice.
  3. Shake hard until the shaker is frosted.
  4. Pour through a fine strainer into the chilled coupe.
  5. Float 3 coffee beans on top.

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