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Espresso Breakfast Martini

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Gin, espresso and orange marmalade give a bitter-sweet, citrusy cocktail with a coffee backbone and a sharp lemon edge. A touch of coffee liqueur and rich syrup rounds it out, while a few drops of saline make the flavours stand out.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/8
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe glass.
  2. Add the orange marmalade, gin, espresso coffee, triple sec, lemon juice, coffee liqueur, rich sugar syrup and saline solution to a shaker with ice.
  3. Shake hard until well chilled.
  4. Double strain into the chilled coupe.
  5. Express an orange zest twist over the drink and discard it.
  6. Float 3 coffee beans on top.

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