Esplanade Mezcal Swizzle
0
Smoky mezcal and dry sherry meet lime juice, cinnamon syrup and Velvet Falernum, with a sprig of mint on top. Danny Shapiro created it at Sink/Swim in Chicago in 2016.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Fill a Collins glass with crushed ice.
- Pour the mezcal over the ice.
- Swirl and mix by stirring vigorously with a swizzle stick until well chilled.
- Garnish and serve immediately.