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Esplanade Mezcal Swizzle

🥃
0

Shake Mezcal, Dry Sherry, Lime Juice, Velvet Falernum with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Dry
Smoky
Sour
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Fill a Collins glass with crushed ice.
  2. Pour the mezcal over the ice.
  3. Swirl and mix by stirring vigorously with a swizzle stick until well chilled.
  4. Garnish and serve immediately.

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