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A dry, spiced rum cocktail: white rum with Velvet Falernum's lime, clove and almond notes, sharpened by two dashes of Angostura bitters.

Method
Shaken
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Spicy
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a cocktail glass.
  2. Put the White Rum, Velvet Falernum and Angostura Bitters in a shaker with plenty of ice.
  3. Shake until well chilled.
  4. Strain through a fine strainer into the chilled glass.
  5. Twist a piece of lime zest over the drink and use it as garnish.

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