Espadin Queen
0
Mezcal shaken with grapefruit juice, lime juice, cane syrup and Don's Mix, with a touch of St-Germain and an absinthe rinse. Thomas Vaugh created it in 2009.
Similar names: Espadin & Sand
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1 tsp
15 ml
see note
45 ml
15 ml
15 ml
1 rinse
8 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine ingredients with ice and shake well.
- Strain the mixture into a coupe glass that has been rinsed with absinthe.
- Do not add any garnishes.