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Esmeralda

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Cachaça shaken with lime juice, St-Germain and a little simple syrup, in a glass rinsed with Scotch. Ben Sandrof created it at Drink in Boston in 2009.

Similar names: Esmeralda cocktail

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Herbal
Refreshing
Smoky
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten

Instructions

  1. Rinse a chilled cocktail glass with smoky scotch.
  2. Shake the ingredients vigorously.
  3. Strain into the prepared glass.
  4. Serve immediately.

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