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Ernst Happel

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Shake Gin, Strega, Apricot Brandy, Kirschwasser with ice. Strain into a cocktail glass.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
2 dash
Gin
30 ml
Lemon Juice
30 ml
Strega
30 ml
Apricot Brandy
15 ml
Kirschwasser
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients and shake vigorously.
  2. Strain through a fine mesh sieve into a chilled cocktail glass.
  3. Serve immediately.

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