Erik Satie Cocktail
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A floral, gin-based stir where crème de violette and lavender bitters meet dry vermouth, with a little absinthe adding anise. Created by Rowen at Fogged In Lounge in 2013.
Similar names: Erik's Grog, Erik's Last Words, Reverse Brooklyn (Erik Ellestad), Silver Bullet (Erik Ellestad)
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
45 ml
1 twst
as garnish
2 dash
23 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix by stirring, then strain into a glass. Garnish with a lemon twist.