Erik Satie Cocktail
🥄0
Stir Gin, Dry Vermouth, Crème de Violette, Absinthe with ice. Strain into a rocks glass.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
45 ml
1 twst
as garnish
2 dash
23 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix by stirring, then strain into a glass. Garnish with a lemon twist.