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Erasmus

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Shake Gin, Cinnamon Syrup, Honey Syrup, Lemon Juice with ice. Strain into a rocks glass.

A patron at Drink requested a gin cocktail but described wanting a Penicillin. So, I crafted it using London Dry gin and Genever as the float, which was more substantial than the usual smoky Scotch. The guest loved it, prompting me to recreate it later that evening at home. Struggling to find an appropriate Dutch-themed name, I decided on Erasmus after a renowned Dutch philosopher.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Herbal
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
15 ml
1:1
Cinnamon Syrup
15 ml
See notes
Gin
45 ml
Lemon Juice
15 ml
Genever
15 ml
As a float
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients with ice and shake well.
  2. Strain this mixture into a rocks glass filled with fresh ice.
  3. Float 1/2 ounce of Genever on top and serve with a straw.

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